Écotable: the beauty of sustainability on our plates

It is not a secret that Plastic Free Certification likes to sit at the table. When dishes and food tell the story of a common journey towards an idea of sustainable cuisine, then pleasure becomes participation.  This is how the meeting of Plastic Free Certification with Écotable took place: two missions that intertwine and offer […]

Dominique Crenn became a Plastic Free Certification ambassador

First woman in the United States to be awarded three Michelin stars, one of the five starred-chefs in the world to manage one of the 50 best restaurants on the planet. The one of Dominique Crenn, chef and co-owner of the three-Michelin-starred restaurant Atelier Crenn, is a story of records and success achieved with genuine […]

Climate, sustainable Blockchain against plastic abuse

The new Blockchain technology takes the field to protect the planet against the abuse of consumption of single-use plastic. To combat the effects of climate change and to protect the environment, the innovative start-ups Plastic Free Certification and B2Lab they brought together “enthusiasm and skills” and announced today that they have created “a digital platform based on […]

Plastic and fertility

How plastics are changing also reproduction Shanna Swan is a professor of environmental medicine and public health at Mount Sinai school of medicine in New York City. In the last twenty years she has studied the fertility changes and trends.In 2017 she documented how the average sperm counts among western men have more than halved […]

At top speed...

...Towards the pollution of the Planet Few weeks ago The Guardian published an interesting analysis about the main producers of disposable plastic waste in the world and the data are surprising (perhaps). Twenty companies, by themeselves, produce over 55% of all disposable plastic waste in the world.With a dramatic impact on the whole ecosystem. Who […]

Our participation in Hospitality 2020

The 44th edition of Hospitality - la fiera dell’accoglienza closed on 5 February, and this year we participated in the section dedicated to sustainable tourism. The event, which has collected about 29000 visitors, with the offer of the 561 exhibitors, acts as a collector of all the experiences and skills acquired in over 40 years […]

Plastic Free Certification guest at Conero Riviera

“Hotels, restaurants, beach resorts towards sustainability” is the name of the event organized by the association Riviera del Conero in collaboration with Confcommercio Marche Centrali and held in Ancona on 27 and 28 January 2020. With great pleasure and pride, Plastic Free certification accepted the invitation to participate in the event to share our project […]

Our meeting with Joan Antoni Melé

"You can't miss Wednesday, we will have the conference with Joan Antoni Melé and in that occasion, we will also present our plastic free certification". A moment to hesitate, the quick recourse to the good dear google and immediately we realize the importance of the proposal received by Mirazur restaurant: Mr. Melè is a teacher […]

The presentation at the Chef World Summit in Monaco

Our journey to communicate and spread as much as possible the need for awareness of the automatic behavior of the use of plastic began with the Chef World Summit in Monaco. During this event, a meeting for the most titled chefs in the world, we had the great pleasure of delivering the first certification to […]

PlasticFreeCertification at Chefs World Summit 2019

Chefs World Summit is one of the most important events of the year for chefs and professionals of culinary arts.Chefs World Summit will be held at the Grimaldi Forum, in Monaco, from November 24 to 26, 2019, under the noble patronage of HSH Prince Albert II.The guests come from around the world to gather at […]

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