Plastic Free Network

  • Le Petit Cambodge - Paris (France)

    The restaurant Le Petit Cambodge in Paris promotes the use of products that respect the environment and health of its clients, by choosing traditional productions, circular economy and the abolition of disposable plastic products.
  • Ekoe - Bellante (Italy)

    Ekoe is a cooperative founded twelve years ago with the aim of implementing plastic free strategies for environmental protection.
    Ekoe sells compostable tableware and many more products made from compostable materials.

  • You Know! - Sorrento (Italy)

    It all began in Sorrento in 2011 with the idea of Enrico Manzi, a lifelong sea lover, who wanted to introduce travelers to a different side of the island of Capri starting from a few simple premises: tours by sea, small groups on board, exclusive customer benefits, excellent tour guides and unique experiences.

  • Just Breathe sailing Project - Italy

    Just Breathe is a lifestyle for those who love the sea, a company that interconnects social design , environment and recreational activities through the use of boats. Just Breathe offers a low environmental impact navigation experience, open to those who want to combine freedom, inspiration and contact with nature. In the Aeolian Islands, in Sicily, they have found the ideal ecosystem where to make our fleet and our passion available to people, groups and families.

  • Mirazur - Menton (France)

    Mauro Colagreco, Argentinian chef, opened Mirazur in 2006.
    In 2019, Colagreco became the first chef not born in France to be awarded three stars in the French edition of the Guide Michelin.
    In the same year, Mirazur has been voted the best restaurant in the world in the Restaurant Top 50.
  • Atelier Crenn - San Francisco (USA)

    Located in San Francisco, California, Atelier Crenn was opened in 2011 by Chef Dominique Crenn. The restaurant was awarded three stars by the Michelin Guide in 2018 making Crenn the only female in the United States to be awarded this honor. An outspoken and active member of the international culinary community, Crenn promotes innovation, sustainability, and equality at Atelier Crenn and in her participation in various panels and summits.
  • Maison Aribert - Uriage-Les-Bains (France)

    Chef Christophe Aribert decided to open a restaurant that would be true to the spirit of his cuisine and close to nature. The restaurant employs
    ethical practices and methods, whether they relate to food, agriculture, wellness or education.

  • The Nukka Company - Norrköping (Sweden)

    A new razor, in bamboo and completely Plastic Free, is the innovative idea of this start-up made in Sweden.
    The Nukka Company develops plastic free products that are eco-friendly and socially responsible, with an innovative twist. Their bamboo razor is the first plastic free disposable razor on the market.

  • Villa Gelsomino - Margherita Ligure (Italy)

    Overlooking the Gulf of Portofino, with 150 years of history, Villa Gelsomino combines the charm of the past and comfort of the present.
    Founded in 1874, villa preserves original Genoese grit floors & ceilings frescoes in every room, giving the feeling of exclusive art.
    Mediterranean flowers and plants adorn our 700 square meters garden in typical Italian style.
  • D.One - Montepagano (Italy) is the first "ristorante diffuso", an original and unique format. It springs out from the encounter between the charismatic personality of Nuccia De Angelis and the wisdom of Chef Davide Pezzuto, in the enchanting setting of the village of Montepagano, overlooking the Adriatic Sea from the top of the hill.
    A sensory through taste, charm and surprise.
  • DAN Europe

    DAN Europe exists to assist and protect divers, and conduct scientific research to make diving a safer, more accessible, and sustainable activity for all. DAN offers the community numerous pioneering services — including the first-ever insurance designed specifically for divers. DAN conducts scientific research to better understand diving physiology and share that knowledge with the goal of making diving a safer, more accessible activity. DAN also develops first aid educational programs to preserve life, in and out of the water. DAN recognises the unique beauty and fragility of the Blue Planet, and acts as ambassadors for more sustainable practices within our community.

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