San Francisco - California
PLASTIC FREE MANAGEMENT SYSTEM CERTIFIED
Valid until 11/11/2022
"All restaurants can be sustainable if they really want to be. Last year, Atelier Crenn was certified as plastic free. That means that we removed all single use plastics from the restaurant. We use no plastic, we turn our food waste into compost at our own farm, and we use local and sustainable produce, fish and seafood. It is not easy to do but if you want to make a difference in the world, it’s time to make time."
Chef Dominique Crenn
P.IVA/Cod. Fis. 02059040671