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Atelier Crenn

Ristorante
San Francisco - California
www.ateliercrenn.com

PLASTIC FREE MANAGEMENT SYSTEM CERTIFIED

Valid until 12/03/2025

"All restaurants can be sustainable if they really want to be. Last year, Atelier Crenn was certified as plastic free. That means that we removed all single use plastics from the restaurant. We use no plastic, we turn our food waste into compost at our own farm, and we use local and sustainable produce, fish and seafood. It is not easy to do but if you want to make a difference in the world, it’s time to make time."

Chef Dominique Crenn

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with our certification you calculate the CO2 saved

thanks to the collaboration with the University of L'Aquila
it is now possible to calculate how many kg of CO2 equivalent can be saved by applying the certification procedure of Plastic Free Certification
read the study

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