It has already been a month since we attended the "Mirazur Beyond Borders" event at the Montage Los Cabos Resort in Mexico. It was an important environmental sustainability event in international haute cuisine and we were proud to testify to the organisation's environmental commitment. The guidelines of the Plastic Free Events have been meticulously applied […]

It is not a secret that Plastic Free Certification likes to sit at the table. When dishes and food tell the story of a common journey towards an idea of sustainable cuisine, then pleasure becomes participation.  This is how the meeting of Plastic Free Certification with Écotable took place: two missions that intertwine and offer […]

First woman in the United States to be awarded three Michelin stars, one of the five starred-chefs in the world to manage one of the 50 best restaurants on the planet. The one of Dominique Crenn, chef and co-owner of the three-Michelin-starred restaurant Atelier Crenn, is a story of records and success achieved with genuine […]

The new Blockchain technology takes the field to protect the planet against the abuse of consumption of single-use plastic. To combat the effects of climate change and to protect the environment, the innovative start-ups Plastic Free Certification and B2Lab they brought together “enthusiasm and skills” and announced today that they have created “a digital platform based on […]

How plastics are changing also reproduction Shanna Swan is a professor of environmental medicine and public health at Mount Sinai school of medicine in New York City. In the last twenty years she has studied the fertility changes and trends.In 2017 she documented how the average sperm counts among western men have more than halved […]

...Towards the pollution of the Planet Few weeks ago The Guardian published an interesting analysis about the main producers of disposable plastic waste in the world and the data are surprising (perhaps). Twenty companies, by themeselves, produce over 55% of all disposable plastic waste in the world.With a dramatic impact on the whole ecosystem. Who […]

The 44th edition of Hospitality - la fiera dell’accoglienza closed on 5 February, and this year we participated in the section dedicated to sustainable tourism. The event, which has collected about 29000 visitors, with the offer of the 561 exhibitors, acts as a collector of all the experiences and skills acquired in over 40 years […]

“Hotels, restaurants, beach resorts towards sustainability” is the name of the event organized by the association Riviera del Conero in collaboration with Confcommercio Marche Centrali and held in Ancona on 27 and 28 January 2020. With great pleasure and pride, Plastic Free certification accepted the invitation to participate in the event to share our project […]

"You can't miss Wednesday, we will have the conference with Joan Antoni Melé and in that occasion, we will also present our plastic free certification". A moment to hesitate, the quick recourse to the good dear google and immediately we realize the importance of the proposal received by Mirazur restaurant: Mr. Melè is a teacher […]

Our journey to communicate and spread as much as possible the need for awareness of the automatic behavior of the use of plastic began with the Chef World Summit in Monaco. During this event, a meeting for the most titled chefs in the world, we had the great pleasure of delivering the first certification to […]