The 44th edition of Hospitality - la fiera dell’accoglienza closed on 5 February, and this year we participated in the section dedicated to sustainable tourism. The event, which has collected about 29000 visitors, with the offer of the 561 exhibitors, acts as a collector of all the experiences and skills acquired in over 40 years […]

“Hotels, restaurants, beach resorts towards sustainability” is the name of the event organized by the association Riviera del Conero in collaboration with Confcommercio Marche Centrali and held in Ancona on 27 and 28 January 2020. With great pleasure and pride, Plastic Free certification accepted the invitation to participate in the event to share our project […]

"You can't miss Wednesday, we will have the conference with Joan Antoni Melé and in that occasion, we will also present our plastic free certification". A moment to hesitate, the quick recourse to the good dear google and immediately we realize the importance of the proposal received by Mirazur restaurant: Mr. Melè is a teacher […]

Our journey to communicate and spread as much as possible the need for awareness of the automatic behavior of the use of plastic began with the Chef World Summit in Monaco. During this event, a meeting for the most titled chefs in the world, we had the great pleasure of delivering the first certification to […]

Chefs World Summit is one of the most important events of the year for chefs and professionals of culinary arts.Chefs World Summit will be held at the Grimaldi Forum, in Monaco, from November 24 to 26, 2019, under the noble patronage of HSH Prince Albert II.The guests come from around the world to gather at […]

Each declination of the "Agile" philosophy comes from the basic manifesto, Agile Manifesto, expressed in 4 simple statements: Individuals and interactions more than processes and tools Working software more than exhaustive documentation Client collaboration more than contract negotiation Responding to change than following a plan It means that the value of the words on the […]