Restaurant Le 1903

303 Rte du Port, 74290 Talloires-Montmin,



Certification in progress

"I found that the guests do not come to restaurants for impersonal dishes but for ones with deep humanity based on the cultures. That reminded me of my roots. I was born in Savoie surrounded by mountains and grew up in a small village near the lake. We see cows when we walk on the road. I remember the odor of the hay. The blessing of the nature in the cycle of the seasons made my sensitivity refined." 

Chef Jean Sulpice

con la nostra certificazione puoi calcolare la CO2 risparmiata

Grazie all'Università dell'Aquila è possibile conoscere quanti kg di CO2 equivalenti si risparmiano applicando la procedura di certificazione di Plastic Free Certification.
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